Teriyaki Steak

Ingredients
Beef Steak: 900 gms.
Soya sauce: 1 cup
White wine: 1 cup
Sugar: 1 cup
Ginger root, grated: 2 tbsps.
Garlic, minced: 1 clove.
Sugar: 1 cup
Onion, sliced: 1 no.
Salt: As required

Method

• Take a shallow baking dish and place the beef steak in it.
• Then mix the salt, soya suace, wine, sugar and pour it over the meat.
• Next keep the ginger, garlic and onion on top of the meat.
• Keep it covered for more than 24 hours in the refrigerator.
• Turn once, then remove from the fridge and bring back to room temperature.
• Grill the meat in the oven and keep turning so that it gets cooked on all sides.
• For serving cut the meat into thin slices.