Mushrooms A La Grecque

Ingredients

1. Onion, chopped finely: 1 no.
2. Garlic, chopped finely: 1clove.
3. Coriander seeds: 1 tbsp.
4. Red wine: 300 ml.
5. Tomato puree: 1 tbsp.
6. Button mushrooms: 450 gms.
7. Tomatoes, seeded & chopped: 550 gms.
8. Pepper, ground: As required
9. Parsley: As required
10. Olive oil: 2 tbsps.
11. Salt: As required

Method

• 1.Heat the olive oil in a pan, add the chopped onions, garlic and sauté till they change colour.
• 2.Next add the coriander seeds, wine, tomato puree and stir well.
• 3.Add the button mushrooms, chopped tomatoes, salt and pepper for taste.
• 4.Let the mixture boil and remove once the mushrooms become soft.
• 5.Remove from heat, cool and chill for several hours before serving.